Café Pushkin

Developed
in collaboration with

afé Pushkin appeared in Moscow thanks to the song «Nathalie»: Gilbert Bécaud imagined a fictional café in the heart of Moscow where the protagonist drinks hot chocolate and watches the snow.

In 1999, restaurateur Andrei Dellos decided to bring it to life; the restaurant opened on Tverskoy Boulevard, and chef Andrei Makhov created a menu based on traditional recipes.

what to order

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Vinegret Vinegret is a classic Russian beet salad made with boiled vegetables, pickles, and sauerkraut.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

Chebureki Chebureki are Crimean Tatar fried meat pies. It spread across the USSR in the mid‑20th century.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.

details

Cuisine:: Russian aristocratic cuisine
Address:: Tverskoy Blvd., 26A
Avg bill:: $$$$ 4,000–5,500 ₽ per person
Booking:: Required, dress code