Dich (Game)

Developed
in collaboration with

restaurant in the Gornaya Olimpiyskaya Derevnya (Mountain Olympic Village) at altitude, where game and everything connected to nature take center stage. The menu features elk shchi, venison beefsteak, and dishes made from wild boar, roe deer, and duck. The chef works with local hunting and fishing trophies, transforming them into bold yet refined gastronomic hits.

what to order

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.