Dom Rossiyskoy Kukhni (House of Russian Cuisine)

Developed
in collaboration with

food hall on the VDNKh grounds. 15 counters of regional cuisine from Kamchatka to Kaliningrad under one roof, cooking masterclasses and tastings throughout the day. A rare format: the gastronomy that usually takes a month of travel across the country — covered in a single lunch.

what to order

Buuzy (Buryat dumplings) Large round steamed dumplings stuffed with meat — beef or lamb, onions and lard, no vegetables.

Indigirka Indigirka is a traditional Yakutian salad from Russia’s Sakha Republic, named after the Indigirka River.

Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.

Ossetian Pies Ossetian pies are traditional round stuffed pies from the Caucasus.

Porcini mushrooms stewed in sour cream An old Russian classic which can be both

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Chebureki Chebureki are Crimean Tatar fried meat pies. It spread across the USSR in the mid‑20th century.

Shchi Shchi is one of the oldest and most iconic Russian soups

Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Blini Blini (singular: blin) are thin Russian pancakes, similar to crepes.

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

details

Cuisine:: Regional cuisines of Russia (from Kamchatka to Kaliningrad)
Address:: Prospekt Mira, 119, building 66A (VDNKh, near the Uzbekistan Pavilion)
Avg bill:: $$ 1,500–3,000 ₽ per person
Booking:: Not required (food hall format)