Expeditsiya

Expeditsiya

Developed
in collaboration with

 long-standing restaurant of Northern cuisine, located in Pevchesky Lane. The menu features dishes and ingredients from the Russian North, while the space itself is divided into several themed areas: «Bivouac,» the Fireplace Hall, a terrace, and «Wintering.» It’s an ideal spot for those who want to discover how traditional Russian cuisine transforms when it moves from expedition conditions to a metropolitan restaurant kitchen.

what to order

Indigirka
Indigirka Indigirka is a traditional Yakutian salad from Russia’s Sakha Republic, named after the Indigirka River.
Sugudai
Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.
Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Mushroom soup
Mushroom soup There is nothing better than bringing your trophies from the wild and frying them in a pan or making mushroom soup.
Fermented cabbage (sauerkraut)
Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.
Pirozhki with meat filling
Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.

details

Cuisine:
Northern and Siberian cuisine
Address:
Pevchesky Lane, 6
Avg bill:
$$$$ 4,500–6,000 ₽ per person
Booking:
Required