Mari Vanna

Developed
in collaboration with

uthentic Soviet cuisine in excellent execution: famous salads like Olivier, herring under a fur coat, and mimosa; borscht, pirozhki, and of course, vodka — without which Soviet cuisine would not be complete.

what to order

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

Vinegret Vinegret is a classic Russian beet salad made with boiled vegetables, pickles, and sauerkraut.

Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.

Eggplant caviar In Russia it is usually eaten cold on bread as a simple, budget‑friendly appetizer.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

Mushroom soup There is nothing better than bringing your trophies from the wild and frying them in a pan or making mushroom soup.

Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.

details

Cuisine:: Traditional Russian home cooking
Address:: Spiridonyevsky Lane, 10A
Avg bill:: $$ 1,500–2,000 ₽ per person
Booking:: Recommended