Mashenka

Developed
in collaboration with

modern Russian restaurant launched by Alexander Rappoport on Varvarka Street. Its name alludes to Vladimir Nabokov’s novella *Mashenka*—evoking themes of reinterpretation and nostalgia—yet the cuisine itself does not merely recreate the past; familiar flavors are presented here in a contemporary format. The man behind the menu is Igor Grishechkin, a prominent chef in the realm of new Russian gastronomy.

what to order

Sturgeon with Champagne Sturgeon is a delicate product that is as strongly associated with Russian cuisine as shchi or bef stroganov.

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Shchi Shchi is one of the oldest and most iconic Russian soups

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.

Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:: Contemporary Russian
Address:: Varvarka Street, 14
Avg bill:: $$$$ 5,000–7,000 ₽ per person
Booking:: Required