Moskovskoe Nebo (Moscow Sky)

Developed
in collaboration with

restaurant inside a historic VDNKh pavilion. Soviet cuisine in a contemporary reading. The interior: white halls, pale blue textile draped from the ceiling, socialist realist frescoes on the walls. Pike cutlets, Olivier salad with beef pastrami. Familiar names, unexpected contents — that is exactly how this place works.

what to order

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Shchi Shchi is one of the oldest and most iconic Russian soups

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

details

Cuisine:: Soviet and contemporary Russian cuisine
Address:: Prospekt Mira, 119, building 422 (VDNKh)
Avg bill: $$ 1,000–3,000 ₽ per person: $$ 1,000–3,000 ₽ per person
Booking:: Recommended