Plakuchaya Iva (Weeping Willow)
Developed
in collaboration with
seafood restaurant in the centre of Sochi on Voykova Street, whose name is a direct reference to the cult comedy «The Diamond Arm» by Leonid Gaidai. The menu was created under the guidance of brand-chef Vladimir Mukhin of the White Rabbit Family, who was listed in The Best Chef 2021. The cuisine is built around fish and seafood: several types of oysters, shrimp, sea urchins, Black Sea rapanas and mussels. Local specialities include red mullet and Black Sea turbot, while the Italian line features bruschettas, homemade pasta and risotto . The interior in a laconic style of noble shades resembles the atmosphere of a yacht, while the panoramic terrace is surrounded by greenery and offers a view of the old town and the port.
what to order