Sakhalin

Sakhalin

Developed
in collaboration with

ussian and, in part, Soviet cuisine — in small portions, but with the addition of perfect seafood, brought here mainly from Russian seas.

what to order

Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Moscow borsch
Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.
Olivier salad
Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.
Golubtsy
Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.
Medovik (Honey Cake)
Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:
Fish and seafood
Address:
Smolenskaya St., 8, AZIMUT Hotel Smolenskaya
Avg bill:
$$$$ 5,000–7,000 ₽ per person
Booking:
Required