SAVOY

SAVOY

Developed
in collaboration with

pened in 1913, Savoy is one of Moscow’s oldest luxury restaurants, famous for its Art Nouveau interiors and historic atmosphere. The menu combines Russian classics with European fine dining.

what to order

Sturgeon with Champagne
Sturgeon with Champagne Sturgeon is a delicate product that is as strongly associated with Russian cuisine as shchi or bef stroganov.
Vinegret
Vinegret Vinegret is a classic Russian beet salad made with boiled vegetables, pickles, and sauerkraut.
Olivier salad
Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.
Mushroom soup
Mushroom soup There is nothing better than bringing your trophies from the wild and frying them in a pan or making mushroom soup.
Moscow borsch
Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.
Shchi
Shchi Shchi is one of the oldest and most iconic Russian soups
Blini
Blini Blini (singular: blin) are thin Russian pancakes, similar to crepes.
Syrniki (fried cheese cakes)
Syrniki (fried cheese cakes) Syrniki are pan-fried cheese cakes made from fresh cottage cheese (tvorog or quark), flour, eggs and sugar.
Pirozhki with meat filling
Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.
Medovik (Honey Cake)
Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Golubtsy
Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.
Beef Stroganoff
Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

details

Cuisine:
European and Russian classics
Address:
Rozhdestvenka St., 3/6
Avg bill:
$$$$ 4,000–5,500 ₽ per person
Booking:
Required