CHEF’S TABLE

Developed
in collaboration with

Chef’s Table by WRF is an intimate space for 20 guests set around an open kitchen, where a themed tasting menu is presented each evening by one of the chefs from the White Rabbit Family restaurant alliance. Dishes are prepared and served right at the table, in full view of the guests. Vladimir Mukhin, brand chef of the alliance, has headed the kitchen of its flagship restaurant, White Rabbit — awarded a star by the MICHELIN red guide and ranked as high as 13th on The World’s 50 Best Restaurants list — for 13 years, and oversees around 40 restaurants of the alliance across Russia, Turkey, and Dubai, three of which also hold a MICHELIN star.