Tugan Avylym

Tugan Avylym

Developed
in collaboration with

et within a charming complex styled as a traditional Tatar village, Tugan Avylym offers an immersive introduction to the region’s cuisine and culture. Classic national dishes, wooden architecture, and authentic interiors create one of Kazan’s most distinctive dining experiences.

what to order

Moscow borsch
Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.
Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Olivier salad
Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Shchi
Shchi Shchi is one of the oldest and most iconic Russian soups
Indigirka
Indigirka Indigirka is a traditional Yakutian salad from Russia’s Sakha Republic, named after the Indigirka River.