Gorynych

Developed
in collaboration with

family restaurant from the WRF gastronomic holding, where the main focus is on fire — hence the associative name. The dishes are prepared in a wood-fired oven, a Josper grill, and a smoker. Bread is baked with wild starter, pizza is cooked in a powerful wood-burning oven, and alongside it, dry-aged steaks are brought to perfection, along with the signature giant «Gorynych» cutlet.

what to order

Syrniki (fried cheese cakes) Syrniki are pan-fried cheese cakes made from fresh cottage cheese (tvorog or quark), flour, eggs and sugar.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

Blini Blini (singular: blin) are thin Russian pancakes, similar to crepes.

details

Cuisine:: Russian
Address:: Rozhdestvensky Boulevard, 1
Avg bill:: $$$ 3,500–5,000 ₽ per person
Booking:: Required