Tsarskaya Rymochnaya

Developed
in collaboration with

casual restaurant-and-vodka-bar on Novinsky Boulevard, working with Russian cuisine and traditional beverages, slightly reimagined by the local bartenders. The menu features borscht, pickles, roasts, and other familiar home-style comforts for everyday dining.

what to order

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.

Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

details

Cuisine:: Vodka snacks, Russian classics
Address:: Petrovka St., 20/1
Avg bill:: $$—$$$ 1,500–2,500 ₽ per person
Booking:: Recommended