Oblomov

Oblomov

Developed
in collaboration with

oused in a restored 19th-century mansion, Oblomov specializes in traditional Russian home-style cuisine prepared with premium ingredients. Its cozy atmosphere offers a glimpse into old Moscow hospitality.

what to order

Olivier salad
Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.
Vinegret
Vinegret Vinegret is a classic Russian beet salad made with boiled vegetables, pickles, and sauerkraut.
Fermented cabbage (sauerkraut)
Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.
Sturgeon with Champagne
Sturgeon with Champagne Sturgeon is a delicate product that is as strongly associated with Russian cuisine as shchi or bef stroganov.
Moscow borsch
Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.
Mushroom soup
Mushroom soup There is nothing better than bringing your trophies from the wild and frying them in a pan or making mushroom soup.
Draniki
Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.
Vareniki
Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.
Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Pirozhki with meat filling
Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Beef Stroganoff
Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy
“Pozharsky” cutlet
“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.
Medovik (Honey Cake)
Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:
Cozy Russian classics
Address:
1st Monetchikovsky Lane, 5с1
Avg bill:
$$$ 3,500–4,000 ₽ per person
Booking:
Required, smart-casual dress code