Shalyapin

Developed
in collaboration with

refined cocktail bar at the Metropol Hotel in Teatralny Proyezd. Beyond its intricate drink menu, you can often find guest shifts and alcohol sets by touring stars. The experience is enhanced by a cultural programme: occasionally, you can catch live performances on a Bechstein grand piano, vinyl DJ sets, or immersive theatrical productions.

what to order

Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Blini Blini (singular: blin) are thin Russian pancakes, similar to crepes.

Syrniki (fried cheese cakes) Syrniki are pan-fried cheese cakes made from fresh cottage cheese (tvorog or quark), flour, eggs and sugar.

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:: Russian, European
Address:: Teatralny Proezd, 2 (Hotel Metropol)
Avg bill:: $$$ 3,000–5,000 ₽ per person
Booking:: Required, smart-casual dress code