Aquamarine

Developed
in collaboration with

restaurant by Novikov Group — one of Russia’s largest restaurant groups, with venues in London, Dubai, and Miami. Quality is watched closely here: Novikov Group does not open careless places. A good spot to try Russian classics: beef dumplings, cherry varenyky, beef stroganoff with mashed potato.

what to order

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:: European, Italian, Mediterranean
Address:: Luzhniki Street, 24с4
Avg bill:: $$$ 2,500–3,000 ₽ per person
Booking:: Required