Millionka

Millionka

Developed
in collaboration with

 Chinese-Russian fusion restaurant set within the historic Millionka quarter, styled in chinoiserie decor with hand-carved lacquered furniture, and known for a 250-plus label wine list recognized by the Russian Wine Awards.

what to order

Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Beef Stroganoff
Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy
“Pozharsky” cutlet
“Pozharsky” cutlet Cutlets – or minced meat fried patties – are one of the favorite main dishes in Russian culinary tradition.
Olivier salad
Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs
Medovik (Honey Cake)
Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.