Modus

Developed
in collaboration with

luxurious restaurant in the heart of Russia’s Olympic heritage, surrounded by greenery, at the intersection of the Formula 1 track and the Ice Cube. Spacious halls (up to 100 seats) and a summer terrace allow for events of any format — from business dinners to wedding banquets. The kitchen serves European, Italian, and Japanese cuisine. A place where contemporary architecture, signature cuisine, and high-level service create the perfect atmosphere for events of the highest calibre.

what to order

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Fish kulebyaka Kulebyaka is a traditional Russian pie known for its elaborate, layered fillings wrapped in dough.

Chebureki Chebureki are Crimean Tatar fried meat pies. It spread across the USSR in the mid‑20th century.

Pirozhki with meat filling Pierozhki with meat filling are great to accompany a bowl of hot broth or with a cup of hot black tea.