Mamai-Cale
Developed
in collaboration with
premium restaurant in the heart of Sochi National Park, where a mountain stream winds through century-old trees and a Tuscan garden. The interiors blend British neoclassicism with copper and leather, while the menu honours Russian culinary traditions — from hearty forest mushroom soups and slow-cooked game stews to dumplings with wild berries. House-pickled vegetables, homemade sour cream, and local herbs bring authentic country flavours to every dish. The wine collection is praised by Wine Spectator, and the open terrace cinema-bar screens films under the Caucasus forest canopy.
what to order
