Voronezh

Developed
in collaboration with

top by the Voronezh restaurant at the corner of Prechistenka and Gogolevsky Boulevard, celebrating the meat of the Voronezh region. Look for all kinds of cutlets, stuffed cabbage rolls, and everything that was popular in the second half of the 20th century — the local chef works wonderfully with this gastronomic heritage.

what to order

Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Mushroom soup There is nothing better than bringing your trophies from the wild and frying them in a pan or making mushroom soup.

Syrniki (fried cheese cakes) Syrniki are pan-fried cheese cakes made from fresh cottage cheese (tvorog or quark), flour, eggs and sugar.

Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Rasstegai Rasstegai is a traditional Russian open‑top pie often filled

Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:: Russian with a focus on beef and meat gastronomy
Address:: Moscow, Prechistenka Street, 4
Avg bill:: $$$ 2,500–4,000 ₽ per person
Booking:: Required, smart-casual dress code