Voskhod

Developed
in collaboration with

restaurant in Zaryadye Park, in the very heart of Moscow, where nostalgia for the Soviet past meets a futuristic vision of the future. The interior is designed in a neo-futuristic «cosmic» style: floating flowerpots, vases with red carnations, bas-reliefs of workers and collective farm women, while the ceiling evokes the legendary Kosmos restaurant at the Rossiya Hotel. The kitchen presents a panorama of the cuisines of the peoples of the USSR, united into a single universe of modern Russian cuisine. A place where imperial grandeur and socialist abundance are transformed into a nostalgic fantasy of a great country.

what to order

Chebureki Chebureki are Crimean Tatar fried meat pies. It spread across the USSR in the mid‑20th century.

Beef Stroganoff Sautéed beef in a creamy mustard sauce, originally created for Russian aristocracy

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.

Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.

Olivier salad The Olivier salad was created in 19th‑century Moscow by French chef Lucien Olivier, featuring luxurious ingredients like partridges and lobster.

details

Cuisine:: Contemporary Russian
Address:: Moscow, Varvarka St., 6, Zaryadye Park
Avg bill:: $$$ 2,500–4,000 ₽ per person
Booking:: Required, smart-casual dress code