Skazka

Skazka

Developed
in collaboration with

Discover Russia

ne of Kazan’s most iconic restaurants, Skazka has been welcoming guests since 1970. Blending Tatar and European cuisine, it is known for its warm hospitality, family-friendly atmosphere, and beautifully prepared regional specialties.

what to order

Pelmeni (dumplings) — Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Echpochmak — Echpochmak Echpochmak is a Tatar and Bashkir triangular pastry filled with chopped meat, onions, and potatoes.

Syrniki (fried cheese cakes) — Syrniki (fried cheese cakes) Syrniki are pan-fried cheese cakes made from fresh cottage cheese (tvorog or quark), flour, eggs and sugar.

Draniki — Draniki Draniki are crispy potato pancakes popular as a savory breakfast dish in Belarusian and Russian cuisines.

Medovik (Honey Cake) — Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.