Manul

Developed
in collaboration with

anul is built around the cuisines of Siberian peoples, with a menu developed from recipes gathered on expeditions to Khakassia, Tuva, Altai, and the Yenisei region. Dishes include stroganina (thin-sliced frozen raw fish), muksun and chir, taiga venison, Khakass lamb, and khuzhuur pies, prepared in an open kitchen with a wood-fired oven. It sits in the Seasons gallery on Okhotny Ryad, a short walk from Red Square.

what to order

Buuzy (Buryat dumplings) Large round steamed dumplings stuffed with meat — beef or lamb, onions and lard, no vegetables.

Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

Shchi Shchi is one of the oldest and most iconic Russian soups

Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.

Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.

Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.

Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling

Medovik (Honey Cake) Medovik is a classic Russian layered honey cake with tender, slightly crisp honey biscuits and rich sour‑cream‑based cream.

details

Cuisine:: Author's Russian
Address:: Okhotny Ryad Street, 2
Avg bill:: $$$$ 4,500–6,000 ₽ per person
Booking:: Required