Beluga

Beluga

Developed
in collaboration with

 modern Russian restaurant located on the second floor of the Hotel National, offering views of the Kremlin. Its menu centers on Russian delicacies, featuring some fifteen varieties of caviar and an impressive collection of vodkas and champagnes. The kitchen is led by Roman Chistov, who works with traditional techniques and heritage Russian cuisine, incorporating seasonal local ingredients.

what to order

Fish kulebyaka
Fish kulebyaka Kulebyaka is a traditional Russian pie known for its elaborate, layered fillings wrapped in dough.
Blini
Blini Blini (singular: blin) are thin Russian pancakes, similar to crepes.
Shchi
Shchi Shchi is one of the oldest and most iconic Russian soups
Golubtsy
Golubtsy Golubtsy (singular: golubets) are stuffed and stewed cabbage rolls that count among the most classic comfort‑food dishes in Russian cuisine.
Fermented cabbage (sauerkraut)
Fermented cabbage (sauerkraut) Vegetable appetizer and a component of other dishes.
Sugudai
Sugudai Sugudai is a popular raw fish dish among the people of Siberia and the North of Russia.
Vareniki
Vareniki Vareniki are boiled dumplings, usually shaped as half‑moons, with a thin, soft dough wrapper sealing on the edge.
Pelmeni (dumplings)
Pelmeni (dumplings) Pelmeni are small boiled or fried dumplings made from thin unleavened dough with a filling
Moscow borsch
Moscow borsch Borsch is a traditional East Slavic thick vegetable soup with meat broth or vegetarian.
Ukha
Ukha It is still very popular among fishermen and tourists, both professionals and amateurs

details

Cuisine:
Fish and caviar gastronomy
Address:
Kutuzovsky Ave., 2/1
Avg bill:
$$$$ 5,000–7,000 ₽ per person
Booking:
Required