Savva
Developed
in collaboration with
restaurant at the Metropol, opposite the Bolshoi Theatre, featuring historic interiors, marble, columns, and a view of Teatralnaya Square.
Chef Andrey Shmakov presides over the kitchen, blending Russian gastronomy with French techniques; the menu features a mix of dishes such as *botvinya* with pike-perch, *sugudai* (marinated fish) made from muksun, pike dumplings, and a Pozharsky cutlet served with Camembert and foie gras tartare.
what to order
