Ruski
On the 85th floor of OKO Tower stands a Russian wood-fired oven. Eight meters of whitewashed clay — inside a skyscraper, above the city. The panoramic restaurant Ruski — Europe’s highest restaurant — builds its menu around it: venison dumplings, Volga fish pies, slow-cooked cabbage soup. The entire floor is floor-to-ceiling glass — the city below, the sky alongside. Next door: Ice Bar at −15°C, real fur coats, beluga caviar, a bar counter carved from ice blocks — the world’s highest ice bar. The cold is real. So is the caviar.
Moscow City, OKO Tower, 85th floor
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